IMPORTANCE OF EPA/DHA Omega 3 Fish Oils for Lyme Patients
There have been over 2000 scientific
studies documenting the importance of supplementation with EPA/DHA Omega 3 fish oils for the
maintenance of health and the prevention of disease.
Our present environment and lifestyles are making it more
challenging than ever to create a body of health and wellness.
One component of our cells require to function in self
sufficiency. It's not easy maintaining a healthy body for the
average person let alone someone afflicted with Lyme. The
challenges this potentially debilitating illness presents
requires a comprehensive health action plan. Health in terms of
cell function requires two things, purity and sufficiency. With
these two items present homeostasis and therefore health can be
more easily achieved. The opposite, impurity and deficiency,
lead to a lack of health and consequently, sickness. One such
deficiency involves EPA and DHA Omega 3 fatty acids. Our bodies
cannot make EPA/DHA Omega 3 acids so they must be consumed in
our diets. However, conclusive scientific evidence indicates
the American diet is dangerously deficient in these essential
fatty acids. The foods we eat today do not contain even close
to the sufficient amount of EPA and DHA.
Traditionally we consumed sufficient amounts of EPA and DHA
Omega 3 fatty acids by eating wild game meat and wild fish.
These essential fatty acids are not found in grain fed domesticated animals like turkey, chickens, pigs and cows. Nor
do farm raised fish contain sufficient amounts. Although wild
fish does contain sufficient amounts of EPA and DHA, essentially
all sources are now toxic with mercury and other pollutants that
they are no longer safe to consume sufficient amounts.
Vegetable sources of Omega 3 fatty acids like flax seed do not
contain EPA or DHA. In addition, research indicates that
vegetable sources cannot be converted to EPA and DHA within the
body in sufficient amounts. Genetically, our bodies are
designed to consume EPA and DHA directly, not to convert them
from vegetable sources. Supplementation with fish oils is the
only safe way to consume adequate amounts of EPA and DHA.
A diet sufficient in EPA and DHA Omega 3 fatty acids is
essential for the proper function of every cell, tissue, organ
and gland in the brain and body and because these oils are the
main component of the brain neurons and all cell membranes. In
fact there have been over 2000 scientific studies documenting
the importance of supplementation and EPA and DHA Omega 3 fish oil for
maintenance of health and the prevention of disease. These
factors are all the more important in individuals faced with the
Lyme microbe Borrelia Burgdorferi, which in advanced cases
causes nervous system and joint damage. It is absolutely
necessary to consume a pure, pristine and toxin free source of
EPA and DHA Omega 3 fatty acids for health, vitality and quality
of life.
FACT: It is absolutely necessary to consume a pure,
pristine, and toxin free source of EPA and DHA Omega 3 fatty acids for
health, vitality and quality of life. This is literally required from
conception to the time we pass from this earth.
FACT: Innate Choice ~ Omega Sufficiency fish oil is the
world's premier EPA/DHA Omega 3 fish oil supplement. Omega
Sufficiency is 100% natural, molecularly distilled, ultra-refined Omega
3 wild sardine and anchovy oil that is infused with antioxidants prior
to bottling in Norway.
FACT: Omega Sufficiency fish oil provides sufficient
amounts of pure, pristine, toxin free EPA and DHA Omega 3 fatty acids and is
suitable for everyone including pregnant mothers, infants, and
the elderly.
FACT: Omega Sufficiency fish oil is flavored with 100%
natural lemon and actually tastes good! No fishy smell, no fishy
taste, and no aftertaste! You can also use it in dressings and add it to
smoothies or juices.
FACT: People who supplement with Omega Sufficiency are
healthier and have less chance of developing illness than those who do
not have these essential nutrients in their diet.
FACT: Deficiencies in EPA/DHA Omega 3 fatty acids have
been linked to severe illnesses throughout life:
FACT: Dietary sufficiency of EPA/DHA Omega 3 fatty acids
is essential for the proper function of every cell, tissue, organ, and
gland in the brain and body.
FACT: Just as with vitamins and minerals, your brain and
body cannot make EPA/DHA Omega 3 fatty acids so they must be consumed
in the diet.
FACT: Traditionally we consumed sufficient amounts of EPA
and DHA Omega 3 fatty acids by eating wild game meat and wild fish.
FACT: EPA and DHA are NOT found in grain fed domesticated
animals such as cows, pigs, lambs, chickens, and turkeys.
FACT: Farmed fish does NOT contain sufficient amounts of
EPA and DHA Omega 3 fatty acids. Although wild fish does contain
sufficient amounts of EPA and DHA, virtually all sources are now so
toxic with mercury, dioxins and other pollutants that they are NOT safe
to consume in sufficient amounts.
FACT: Vegetable sources of Omega 3 fatty acids like flax
seed DO NOT contain EPA or DHA. Furthermore, research indicates that
vegetable sources cannot be converted to EPA and DHA within the human
in sufficient amounts.
FACT: We are genetically designed to consume EPA and DHA
directly, not to convert them from vegetable sources.
FACT: The only way to safely consume adequate amounts of
EPA/DHA is through supplementation with fish oil.
FACT: EPA and DHA Omega 3 fatty acids are so important
because they are the main component of the brain neurons and all cell
membranes. This is why DHA is the main component of health in human breast
milk.
FACT: Deficiency in EPA/DHA Omega 3 fatty acids is
implicated as a causal factor in virtually all the common illnesses and
causes of disease-related death in the Western world.
FACT: EPA and DHA deficiency in infants and children has
been shown to be a causal factor in development, learning, and behavior
problems such as ADHD as well as vision, digestive and skin disorders.
FACT: EPA and DHA deficiency in teens and adults has been
shown to be a causal factor in breast, colon and prostrate cancers,
heart disease, strokes, diabetes, arthritis, high cholesterol, high
blood pressure, depression, skin disorders, digestive disorders,
chronic pain, vision problems, hormonal problems, and pregnancy
complications including improper fetal development, premature birth and
postpartum depression.
FACT: EPA and DHA deficiency in the elderly has been
shown to be a causal factor in diabetes, high blood pressure, mood
disorders, osteoporosis, arthritis and Alzheimer's.
FACT: The American diet is dangerously deficient in EPA/DHA
Omega 3 fatty acids. It is an incontrovertible scientific fact
that the foods we eat today do not contain anything close to sufficient
amounts of EPA and DHA.
CHILDREN: development, learning, and behavioral problems
such as ADHD.
TEENS AND ADULTS: breast, colon, and prostate cancers,
heart disease, strokes, diabetes, obesity, high cholesterol,
high blood pressure, depression, skin disorders, and digestive
disorders like ulcerative colitis and Crohn's disease.
ELDERLY: arthritis, osteoporosis and Alzheimer's.
TO ORDER YOUR BOTTLE OF OMEGA 3 OIL CONTACT:
